30 Days Of Meals Under $15 – Day 20 Roast pumpkin and bacon soup.

pumpkin soup

 

Total cost – $13.50

Ingredients:

  • 1 butternut pumpkin diced seasoned and roasted in butter with 1 teaspoon of garlic
  • 2 cups of chicken stock
  • 350g of diced bacon
  • 1/2 teaspoon of frenchonion soup
  • 1/2 cup of cream
  • shallots or chives to garnish.

Method:

  • Skin and dice the entire butternut pumpkin and roast with a good knob of butter and a teaspoon of garlic.
  • Season with salt and pepper before putting pumpkin in the oven.
  • In a separate pan, lightly fry the diced bacon and put aside in a separate dish.
  • Once pumpkin is ready add into the dish you fried the bacon,
  • add the chicken stock and 1/2 teaspoon of french onion soup.
  • Stir through the cream and add the bacon.
  • Once served in bowls garnish with shallots or chives.
  • Enjoy!

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