30 Days Of Meals Under $15 – Day 21 Creamy, garlicky cheesey tuna mornay.


COST: $14.65


  •  1 tin of 450g tuna in brine
  • 1 finely diced brown onion.
  • 1 tablespoon of butter
  • 2 teaspoons of garlic
  • 1 long life devondale carton 200ml of cream
  • 1 masterfoods sachet of creamy garlic & herb potato bake base.
  • 1 & 1/2 cups is cheese
  • 1 & 1/2 cups of rice.


  • boil rice and drain
  • once well drained spoon into an oven safe dish
  • Fry up diced brown onion in garlic and butter
  • Once the onions are clear add drained tin of tuna, sachet of masterfoods garlic, herb & potato bake
  • Once combined stir through 1/2 cup of grated cheese
  • Once the cheese has melted put the tuna sauce over the rice
  • Add the remaining cheese over the whole dish
  • Bake in oven on 180 for approximately 20mins or until cheese starts to turn brown.
  • Enjoy!


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