30 Days Of Meals Under $15 – Day 21 Creamy, garlicky cheesey tuna mornay.

tuna

COST: $14.65

Ingredients: 

  •  1 tin of 450g tuna in brine
  • 1 finely diced brown onion.
  • 1 tablespoon of butter
  • 2 teaspoons of garlic
  • 1 long life devondale carton 200ml of cream
  • 1 masterfoods sachet of creamy garlic & herb potato bake base.
  • 1 & 1/2 cups is cheese
  • 1 & 1/2 cups of rice.

Method:

  • boil rice and drain
  • once well drained spoon into an oven safe dish
  • Fry up diced brown onion in garlic and butter
  • Once the onions are clear add drained tin of tuna, sachet of masterfoods garlic, herb & potato bake
  • Once combined stir through 1/2 cup of grated cheese
  • Once the cheese has melted put the tuna sauce over the rice
  • Add the remaining cheese over the whole dish
  • Bake in oven on 180 for approximately 20mins or until cheese starts to turn brown.
  • Enjoy!

 

Written By
More from Jess Steele

30 Days Of Meals Under $15 – Day 18 Osso Bucco with vegetables.

This is such a tasty filling meal, great if you like a...
Read More

Leave a Reply

Your email address will not be published. Required fields are marked *