Apple Crumble Cheesecake!

Apple Crumble Cheesecake - The Colourful Housewife

You will need:

Base:
400g can pie apple slices, chopped
250g Arnott’s Nice biscuits, halved
125g butter, melted

Filling:
2 x 250g packets cream cheese, chopped, softened
2/3 cup caster sugar
3 eggs
1 teaspoon ground cinnamon
1 cup rolled oats
1/4 cup plain flour
1/4 cup brown sugar
50g butter, chilled, chopped

Method:
Step 1
Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, allowing a 3cm overhang. Drain pie apple on paper towel.

Step 2
Preheat oven to 160°C fan-forced. Process biscuits until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base and side of prepared pan. Refrigerate.

Step 3
Meanwhile, make filling: Using an electric mixer, beat cream cheese and sugar until smooth. Add eggs, 1 at a time, beating until combined. Fold apple and sifted cinnamon through mixture. Pour into prepared pan. Place pan on a baking tray.

Step 4
Place oats, flour and sugar in a bowl. Rub in butter until combined. Sprinkle over filling.

Step 5
Bake for 30 to 40 minutes or until just set (cheesecake will wobble slightly in centre). Turn off oven. Cool cheesecake in oven for 3 hours with door ajar. Refrigerate overnight. Serve.

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