What you’ll need:
1 cup (90g) rolled oats
1 cup (220g) brown sugar
3/4 cup (65g) coconut
1/2 cup (110g) plain flour
1/2 cup (110g) self-raising flour
2 tblsp golden syrup
1/4 cup (15g) shredded coconut
Preheat oven to 180°C.
Lightly grease an 18cm x 28cm slice pan. In a large bowl,
combine oats, sugar, coconut and sifted flours.
Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.
Make a well in centre of dry ingredients. Add butter mixture and combine well.
Press firmly into prepared pan using base of a glass. Sprinkle with coconut.
Bake for 20 minutes, until golden.
Sprinkle with coconut.
Cool completely in pan.
Cut into squares to serve.
Note keep out of the fridge unless you like a really firm slice.