Easy Lemon Slice!

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This is my hubbies favourite slice, so it never lasts long in our house.

I must admit I like the tangier slices better then the chocolate slices, something about the balance of sweet and sour that I love in this slice!



You will need:


1 Packet of  Granita biscuits

1/ 2 Tin of condensed milk

1oo grams of butter

1 Cup of shredded coconut


4 Tablespoons of lemon icing

2 Cups of icing sugar

20 grams of soft butter

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  • Blitz biscuits in a Thermomix or food processor to a fine crumb.
  • Melt the butter and Condensed milk in the microwave for approx. one minute.
  • Add the coconut, and condensed milk mix to the biscuit crumbs and stir through
  • Place the mixture onto a tray lined with baking paper.
  • Push the crumb mixture in firmly to the tray making sure an even consistency across.
  • Pop in the fridge for 1-2 hours
  • In the mean time combine all icing mixture ingredients to a bowl and mix with an electric mixer.
  • Once slice has set in the fridge, take out and spread icing mixture across the top of the slice.
  • Pop back in the fridge for 3 hrs. and let set.
  • Slice and enjoy!

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What is your favourite slice to make? Do you have a recipe you would like to share with us? If so leave a comment below X



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