Everythings Peachy Cocktail!


It’s Cocktail hour yay!

We are spoilt in Australia when it comes to tropical fruits. From juicy mangos to sweet pineapples we have  such a variety to choose from, especially this time of year.

I experiment a lot with fruity cocktail’s around Christmas and this is my go to peach mix, enjoy!

Serves 4

You will Need:

2 cups chopped peeled peaches

1/4 cup fresh lemon juice

2 cups water

Few sprigs of mint leaves

3 tablespoons sugar

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4 shots of your favourite bourbon

  • Pop water, mint leaves, sugar and peachers in a saucepan.
  • Bring to the boil, then reduce heat and let simmer on low for approx. 5 mins
  • Pop into a jug or container and freese for 45 minutes
  • Pop the juice through a strainer, so that the liquid comes through transparent. with no chunky pieces.
  • Add lemon juice to a jug with 4 shots of bourbon
  • Stir  in the peach liquid
  • Prepare 4 glasses and pack with ice and approx. 3 slices of peaches into each glass
  • Pour mix evenly into each glass
  • Garnish with mint if you like
  • Enjoy!

Do you think you would give this a go?


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