Australia has been keen on mustard, specifically KEEN’S Mustard, for more than 100 years.
KEEN’S Mustard Powder is an Aussie pantry staple – a tried and trusted way to add a spicy new flavour to any meal and make your family keen to clean their plates. (I know it does in our household!)
KEEN’S Mustard is created from only the finest crushed mustard seeds. With classic 50g or 100g tins, ready to add a welcome spice to any number of dishes.
Mustard is a hard working all rounder and can be used to add punch and personality to many a dish. Mustard can be mixed with mayonnaise, combined with oil and vinegar, used in rubs and crumbs, used to dress meat and fish, or added to dips and sauces. If you have not already head over to the Keens Mustard website for some awesome cooking inspiration! www.keensmustard.com.au we promise you will not be disappointed!
Keen’s Sausage Rolls
•1 kg sausage mince
•2 tbsp KEEN’S Mustard
•1 medium onion, diced
•1 medium carrot, grated
•1 medium zucchini, grated
•1 cup fresh breadcrumbs
•2 eggs, beaten
•1/2 cup McCormick Garlic Powder
•4 sheets puff pastry
•1 tbsp sesame seeds
•1 tbsp poppy seeds
1.1. Preheat oven to 200°C. Line two baking trays with greaseproof paper.
2.2. Combine sausage mince, KEEN’S mustard powder, onion, carrot, zucchini, breadcrumbs, 1 egg and McCormick Garlic Powder. Season to taste and mix well.
3.3. Cut each pastry sheet in half and shape the sausage mixture into 8 tubes and place one in the centre of each cut pastry sheet.
4.4. Wrap pastry around the sausage mix, brush edges with remaining beaten egg and enclose. Repeat. Cut each roll into 6, brush with more egg and sprinkle over the sesame and poppy seeds.
5.5. Bake for 30 minutes or until golden and cooked through.
6.Serving suggestion: Serve with spicy tomato sauce by mixing ½ cup of tomato sauce with 2 tsp KEEN’S mustard powder.