Lemon Pepper Chicken Fettuccine

Lemon Pepper Chicken Fettuccine - The Colourful Housewife

Serves: 4          Prep: 20 mins.       Cook: 25-30 mins.

You will need:

250g Bacon (diced)
1kg skinless chicken breast (largely diced)
1 1/2 Cups Capsicum (diced)
4 Sprigs of shallots (chopped)
1/4 Cup white wine (Semillon Sauvignon Blanc)
2 Tbs lemon pepper seasoning
300ml Thicken cream
1 Pk fettuccine
2 Tbs olive oil.
Extra shallots for garnish

Method:

.  Heat oil in frying pan. Add the bacon and cook for 2-3 minutes until brown (transfer to bowl)
.  Reheat the oil and add the chicken and lemon pepper seasoning cooked through until the juices run clear
.  Pour in the wine cook over a high heat, stirring occasionally until reduced by half.
.  Then return the bacon and add the capsicum and shallots cook for a further 2min.
.  Reduce heat to medium add the cream and simmer until heated through and slightly thickens
.  In the mean time bring a large saucepan of lightly salted water to the boil and add the pasta, cook for 8-10 minutes until tender but firm to bite.
.  Drain pasta and divide between 4 plates and top with creamy chicken mix and garnish with shallots and serve immediately.

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