Tim Tam Cheescake Slice!

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Omg is all I can say about this slice!

Take 2 gorgeous yummy items, Tim Tams and cheesecake and put them together and what do you get? A little fuller on the hips, and this delicious recipe!

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You will need:

7  Tim Tams (2 for decorating)

1 Packet of brandy snap biscuits

1 Cup of condensed milk

250 grams of cream cheese

90 grams of butter

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IMG_0997 (Small)

Method:

Base:

  • Blitz brandy snaps in a Thermomix or blender on high for 20 seconds.
  • Melt butter in a microwave bowl for 30 seconds.
  • Add butter to biscuits and mix through well, should be like a wet sand consistency.
  • Add mixture to a tray lined with baking paper.
  • Bake for 10 mins on 180 degrees.
  • Once cooked, set aside to cool.

Filling:

  • Mix cream cheese and condensed milk with an electric beater until smooth.
  • Crumble and break up 5 Tim tam biscuits and add to the cream cheese and mix well.
  • Pour mixture onto the cooled biscuit base and spread out evenly.
  • Roughly crumble the other 2 Tim tam biscuits and sprinkle across the top.
  • Pop in fridge for 3 hours to set.
  • Slice and enjoy!

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What other fillings have you used for cheesecakes? Leave a comment and let us know X

 

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