Tim Tam Cheescake Slice!

IMG_0991 (Small)

Omg is all I can say about this slice!

Take 2 gorgeous yummy items, Tim Tams and cheesecake and put them together and what do you get? A little fuller on the hips, and this delicious recipe!



You will need:

7  Tim Tams (2 for decorating)

1 Packet of brandy snap biscuits

1 Cup of condensed milk

250 grams of cream cheese

90 grams of butter

IMG_0998 (Small)

IMG_0997 (Small)



  • Blitz brandy snaps in a Thermomix or blender on high for 20 seconds.
  • Melt butter in a microwave bowl for 30 seconds.
  • Add butter to biscuits and mix through well, should be like a wet sand consistency.
  • Add mixture to a tray lined with baking paper.
  • Bake for 10 mins on 180 degrees.
  • Once cooked, set aside to cool.


  • Mix cream cheese and condensed milk with an electric beater until smooth.
  • Crumble and break up 5 Tim tam biscuits and add to the cream cheese and mix well.
  • Pour mixture onto the cooled biscuit base and spread out evenly.
  • Roughly crumble the other 2 Tim tam biscuits and sprinkle across the top.
  • Pop in fridge for 3 hours to set.
  • Slice and enjoy!

IMG_0994 (Small)

IMG_0991 (Small)

What other fillings have you used for cheesecakes? Leave a comment and let us know X


More from Jo Lawrence

Summer Watermelon Cocktail!

Summer is only around the corner, which means BBQ's, beach and cocktails...
Read More

Leave a Reply

Your email address will not be published. Required fields are marked *