Makes 4kg Scroll
You will need:
1kg Sausage mince
1 large onion
1 cup broccoli
1 cup sweet potato
4 sheets puff pastry
4 sage leaves
1/2 cup parsley
1/4 cup basil
4 garlic cloves
salt & pepper
Preheat oven to 180 degrees Celsius / 360 degrees farenheit.
Grate carrots, sweet potato and put into a large bowl with sausage mince.
Dice onion, bacon, broccoli and lightly fry in pan. Remove from pan and mix in with sausage mix.
Add sage, parsley & basil. Mix together.
Season with salt and pepper.
Put mixture approx 1 inch thick onto pastry sheets. Leaving 1-inch free on end and brush with beaten egg.
Roll Firmly. Put on lightly greased baking tray and glaze with egg.
Bake for 30-40 minutes until cooked & golden brown. Ovens may vary.
Place on a cooling tray. Slice into approx 3-inches thick.
Serve hot or cold.